Tufenkian Old Dilijan Complex is happy to announce a special half board offer available till Feb 28, 2017. The package includes;
- accommodation in Old Dilijan Complex
- exceptional dinner, including 1 salad and 2 main courses per person
- 30% OFF Avan Marak Tsapatagh Hotel accommodation & Zanazan restaurant for the months of May and June 2017.
Room prices for 2 persons are as follows;
Main road rooms 31,000 AMD
Medium rooms 35,000 AMD
Suites & Duplex 40,000 AMD
Extra person charge: 10,000 AMD per night.
Call us at +374 94 030883 or book online using the form below!
EGGPLANT PUREE WITH MINT AND ALMONDS
Puree made from grilled eggplants, mixed with creamy matsun, chopped almond, mint, lemon juice and garlic
Bulghur infused with concentrated tomato juce, mixed with fried onions and Armenian pepper.
DRAINED MATSUN SALAD WITH CHIPS
A creamy matsun dip with chopped tomatoes, olives, and garlic served with dry, spiced lavash chips.
Fried eggplant, green pepper and onions seasoned with parsley, coriander and garlic.
Mashed pink lentil fingers with bulghur and local spices, served with chopped tomato, onion and pepper.
LENTIL AND CARROT SALAD
Lentils, carrots, garlic, infused with exotic spices and topped with matsun.
GREEN BEAN SALAD
Green beans, tomatoes, garlic and dill seasoned with lemon juice.
WILD MUSHROOM SOUP
Light soup prepared with fresh wild mushroom, potatoes, onions and rice, garnished with greens
A light chicken soup with rice and herbs
SPAS (MATSUN SOUP)
A light Eastern Armenian version of this traditional soup of matsun shelled wheat with mint. Bakery
Beef: ground beef, vegetables and spices on our special thin curst
Beef/Matsun: ground beef, yogurt, walnuts and spices on our special thin curst
Cheese: our special bubbling, crispy crust, with a mixture of Armenian cheese and dried mint
Sheets of Armenian pasta painstakingly rolled by hand paper thin, layered with Armenian cheeses, butter and parsley, baked until the top is crispy, brown and the cheese is melted.
BEEF STEW WITH POMEGRANATE
Beef stewed in pomegranate juice, with a mixture of herbs and spices
BEEF STEW WITH OKRA
Beef stewed with okra and tomatoes, flavored with lemon juice, allspice and basil leaves
BEEF STEW AND CELERY
Beef stew, cooked with celery, chickpeas, carrots and a blend of spices
Lightly spiced ground beef balls pan, fried and, served in rich tomato gravy, and accented with Armenian spices.
Served with your choice of side dish.
Fresh grape leaves stuffed with ground meat, onion and spices.
TAVOUSH STYLE FRIED PORK
Small pieces of local pork, pan fried with onions, potatoes and cornelian cherries. Served in a clay pot.
BULGHUR PILAF VAN STYLE
Traditional Van pilaf, with bulghur, fried local pork, onions and tomatos.
CHICKEN IN SPICY ORANGE SAUCE
Chicken marinated in orange and sweet spices then baked and served in a reduction of its own juices, with mint-flavored matsun on the side.
PAN FRIED CHICKEN
Whole chicken served with your choice of fried potatoes, plain rice pilaf or bulghur pilaf with celery.
Chicken meat cooked slowly with whole grains to form a thick stew, topped with melted butter and citric tang of ground red sumac.
TROUT FILLET IN LAVASH
Trout fillet baked in lavash shell together with seasonal vegetables and mild, stringy cheese.
WHOLE TROUT BARBEQUE
Whole trout seasoned with red pepper and tomato sauce and barbequed.
Khorovats – Barbequed Skewered Meats
Chicken breast cubes marinated in a blend of lemon and spices, barbequed with pepper and onion.
Pork seasoned simply with fresh herbs, onions and barbequed.